Potato Bhaji Recipe | Aloo Bhaji Recipe | Easy Side Dishes ( No Ginger and Garlic Recipe )

Potato is one of my favorite vegetable .  I made this as a side dish to poori . My family loved this Potato Bhaji ( Aloo Bhaji ) it a lot . I also have another version of Yellow potato curry in my blog . Click here for the recipe . Check out the potato masala recipe here . and Spinach Potato Masala recipe here . Off to today's recipe Potato Bhaji ( Aloo Bhaji ) now .

Potato Bhaji Recipe |  Aloo Bhaji Recipe |  Easy Side Dishes ( No Ginger and Garlic Recipe )

Ingredients:

• Boiled potato - 3 no , Diced
• Onion - 1 no , Chopped
• Tomato - 1 no , chopped
• Green Chilli - 3 no , slit
• Turmeric Powder - 1/2 tsp
• Oil - 1 tbsp
• Mustard seeds - 1 tsp
• Urad dhal - 1 tsp
• Salt - to taste

Method:

Heat oil in a heavy bottom pan , add the mustard seeds  , allow it to pop . Now add the urad dhal and fry till it turns brown . Add the chopped onion and fry till it become translucent . Add the tomatoes and slit chilli's and cook till the tomatoes become soft .

Add the boiled potatoes , turmeric powder and salt.

Sprinkle little water .Cover with the lid and cook for few minutes OR pressure cook the contents for 1 hisses .I pressure cooked the contents .

Open the pressure cooker and if u find excess water allow it to cook till the water evaporates .

Serve hot . Yummy Potato Bhaji ( Aloo Bhaji ) is ready to serve .

Enjoy this with hot puffed up poori or roti or any flat breads of your choice .

Check out the other Side dishes for Parathas by clicking here .

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