Banana Peppers Pickle / Milagai Urgai

Banana Peppers Pickle / Bajji Milagai Urgai

Ingredients:

Bajji Milagai / Sweet Banana Peppers - 4 nos , chopped

Onion - 3 no , chopped
Tamarind juice - 1/2 cup
Chiili powder - 3 tsp
Salt - to taste
Hing - a pinch
Oil - 2 tbsp
Mustard seeds - 1/2 tsp
Urad dhal - 1/2 tsp
Turmeric powder - 1/4 tsp

Method:

Heat oil in a kadai . Add the mustard seeds allow it to pop , now add urad dhal and fry till it turns brown in colour.

Add the chopped onions and fry till they become translucent .

Now add the Chopped peppers / Bajji Milagai .

Add turmeric powder, hing , chilli powder , salt and fry .

Now add the tamarind juice and bring it to boil . Cook till the water evaporates .

Cook in medium flame till the oil separates out .

Allow this to cool down completely .This can be refrigerated and used up to two weeks .