Friday, August 24, 2012

Banana Peppers Pickle / Milagai Urgai

Banana Peppers Pickle / Bajji Milagai Urgai


Ingredients:

Bajji Milagai / Sweet Banana Peppers - 4 nos , chopped

Onion - 3 no , chopped
Tamarind juice - 1/2 cup
Chiili powder - 3 tsp
Salt - to taste
Hing - a pinch
Oil - 2 tbsp
Mustard seeds - 1/2 tsp
Urad dhal - 1/2 tsp
Turmeric powder - 1/4 tsp

Method:

Heat oil in a kadai . Add the mustard seeds allow it to pop , now add urad dhal and fry till it turns brown in colour.




Add the chopped onions and fry till they become translucent .


Now add the Chopped peppers / Bajji Milagai .


Add turmeric powder, hing , chilli powder , salt and fry .


Now add the tamarind juice and bring it to boil . Cook till the water evaporates .


Cook in medium flame till the oil separates out .


Allow this to cool down completely .This can be refrigerated and used up to two weeks .

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