Monday, August 6, 2012

Ribbon Pakoda Recipe / Ribbon Pakora recipe / Seeval

Ribbon Pakoda Recipe / Ribbon Pakora recipe / Seeval

Ingredients:

Gram flour / Besan flour - 200 gms
Rice flour - 200 gms
Dalia / Roasted channa Dal - 100 gms
Salt - to taste
Red chilli powder - 2 tsp
Hot oil - 1 tbsp
Sesame seeds - 1 tsp
Oil - for frying

Method:

Take the  Dalia / roasted channa dal .



Grind them in to  a powder in a mixer .


In a mixing bowl , add the rice flour , besan flour ,  ground dalia  / roasted channa dal powder , salt , red chilli powder , sesame seeds and mix well .


Add the hot oil .


Knead this in to a soft dough by adding little water .


Heat oil in a kadai for frying the pakodas . In a Ribbon Pakoda Mould , add some dough and press this in to hot oil in a circular motion .


Allow this to fry well .


Flip it to the other side and allow it to cook till the bubble stops .


Drain it on a paper towel . Allow this to cool and break it in to long strands .


Store it in an air tight container and use  . It remains fresh for a long time for few weeks .


12 comments:

  1. Nice pakoda..perfect evening snack!

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  2. yummy snack....my mom makes this often :)

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  3. yummy & crispy tea time snacks

    http://shwetainthekitchen.blogspot.com/

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  4. wow this is yummy. love it but i dont have that instrument to make this.. i think i can do this in the long handled jhaari. delicious

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  5. Crispy crunchy snack to munch on...Love it..

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  6. its my mom's fav snack.. perfectly made..

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  7. Looks crispy...

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    Do check my blog when you find time...

    Cheers,
    Sharanya
    Sharans Samayalarai
    www.vigsha.blogspot.com

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