Muruku Recipe / Chakli Recipe |
Ingredients:
Rice Flour - 3 cups
Whole Urad dhal - 1.5 cups
Salt - to taste
Sesame seeds - 1 tsp
Melted Butter - 1 tbsp
Oil - For frying
Method:
Fry the urad dhal in a kadai for few seconds . Grind it to a powder in a mixer .
In a mixing bowl , add the rice flour , urad dhal flour , melted butter , salt , and sprinkle little water and mix well .
Make it to a soft dough and knead well .
Heat oil in a kadai for frying . Add some dough in to the Muruku / Chakli mould and press it in a circular motion in to the hot oil .
Flip it to the other side and allow it to cook well .
Remove from the oil once the bubble settles down around the muruku / Chakli .
Drain it on a paper towel to remove excess oil and serve .
Store in an airtight container for a longer use .
This is a perfect snack with a cup of tea .
Crunchy murukku..looks delicious!
ReplyDeleteCrispy yummy snack...Love to munch them anytime..
ReplyDeletecrispy tea time snacks
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looks crispy and yummy...
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wonderful recipe.. nice and crunchy
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Preeti's Kitchen Life
Perfectly made murukkus
ReplyDeletei love this and chaklis are all time favourite, this flavour is actually amazing one
ReplyDeleteI love the tangled chakli :)) looks so tempting and want to grab some asap!
ReplyDeleteNicely made murukku....looks crispy....
ReplyDeletevery crispy..
ReplyDeletevery crunchy and yummy. love to have with a cup of tea
ReplyDeleteCrispy and yummy snack..yum
ReplyDeleteall time favorite snack....looks very crispy and perfect :)
ReplyDeletecrispy and crunchy snack item....looks yummy..
ReplyDeletewow... murukku looks perfect.. crunchy and delicious..
ReplyDeleteYummy snack, looks great! I've shared an award with you. Hope you pick it up :)
ReplyDeleteThe Liebster Blog Award
These are seriously addictive! I can't stop once I start!
ReplyDeleteNice crispy chaklis.... Looks tempting
ReplyDeleteWish i had them. Crunching here virtually :-)
ReplyDelete