Vadai Curry / Paruppu Vadai Kulambu

Vadai Curry / Paruppu Vadai Kulambu

Do u have few left over Vadai ? Wondering what to do with that !! Here is a simple recipe which can be made with the left vadai 's .



Ingredients:

Masal Vadai / Parupu Vadai  - 10 -12 no
Shredded Coconut - 1/2 cup
Sambar powder - 2 tsp
Turmeric Powder - 1/4 tsp
Onion - 2 no , Chopped
Tomato - 1 no chopped
Lemon Juice - 2 tbsp
Oil - 2 tsp
Mustard seeds - 1/2 tsp
Urad dhal - 1/2 tsp
Salt - to taste
Cumin seeds - 1 tsp

Method:

Heat oil in a cooking vessel , add the mustard seeds and allow it to pop, Now add the urad dhal and fry till brown in colour .

Add the Chopped onions , Tomatoes , Sambar powder , turmeric powder , salt and sprinkle little water and cook till it become soft .

Grind together the shredded coconut , cumin seeds and little tomatoes to a paste by adding little water  in a mixer .

 

Set aside the Vadai  .

Transfer the ground paste to the  masala and cook till the raw smell goes away .

 Now add the Cooked Vadi to the gravy and cook till the oil separates out .

 Serve hot with steamed rice or dosai .