Melting Mysore pak recipe

Melting Mysore pak recipe

When i was a kid , I could not resist myself from eating this delicious sweet from Adyar Ananda Bavan and Sri Krishna sweets , Melting Mysore pak . Here goes the recipe . Belive me it is going to be a huge hit in your home when u make this . So here goes the recipe of melting mysore pak .

Ingredients:

Gram Flour / Besan Flour -  3/4 cup
Ghee - 1/2 cup
Oil - 1/2 cup
Sugar - 1 cup
Water - 1/4 cup

Method:

In a Cooking pan or vessel , add the sieved gram flour and roast it in low flame for few seconds .

 

Now add one tablespoon of very hot oil to the flour and mix well .

 

Set aside  .

Mix oil and ghee in a vessel  and heat it . In another vessel add the sugar and water and bring the contents to boil . Bring it boil i till it reaches the bubble consistency  as shown in the below picture.

At this stage , Start adding the gram flour little by little to the sugar syrup by continuous stirring .

Similarly add the remaining gram flour and mix well without any lumps  and keep stirring in a medium flame. Similarly the Ghee + Oil should also be in the medium flame.

 

Start adding the ghee using a ladle and it will froth as soon as you add it .

 

Keep adding a ladeful of ghee again , and continue to stir .Similarly repeat this process over till all the ghee and oil are absorbed . Continue stirring till the contents starts thickening . The entire process need to be done in medium flame only . At one stage if you run the spatula in the middle the mixture should be in a straight line for few seconds . So at this stage the mysorepak is almost ready . Now turn off .

Grease a pan , transfer the contents to it . Allow it to cool a bit .

Cut them in to tiny squares .

After it is completely cooled down remove the pieces .

 

Store this in an air tight container and use .

Enjoy this sweet !