Thursday, September 4, 2014

PEANUT CHUTNEY | HOW TO MAKE PEANUT CHUTNEY | VERKADALAI CHUTNEY RECIPE

Peanut chutney is a quick chutney recipe , which pairs well with Idly and Dosa  Recipes . Peanut chutney can be made instantly and it calls for very few ingredients . So now off to Today's Post Peanut Chutney Recipe Or Verkadalai Chutney called in Tamil .

PEANUT CHUTNEY | HOW TO MAKE PEANUT CHUTNEY | VERKADALAI CHUTNEY RECIPE
PEANUT CHUTNEY | HOW TO MAKE PEANUT CHUTNEY | VERKADALAI CHUTNEY RECIPE


Peanut chutney-Ingredients

Preparation Time : 10 minutes | Recipe Category: Dips
Cooking Time : 10 minutes | Recipe Cuisine : Indian 
  • Peanut - 1/2 cup
  • Rosted channa dal ( Pottukadalai ) - 2 tablespoon
  • Coconut - 2 tablespoon
  • Red chilli - 2 numbers
  • Tamarind - a pinch
  • Garlic - 2 cloves
  • Salt - To Taste

To Temper:

  • Oil - 1 teaspoon
  • Mustard seeds - 1/2 teaspoon
  • Urad dhal - 1/2 teaspoon
  • Curry leaves - Few leaves


      PEANUT CHUTNEY | HOW TO MAKE PEANUT CHUTNEY | VERKADALAI CHUTNEY RECIPE
      PEANUT CHUTNEY | HOW TO MAKE PEANUT CHUTNEY | VERKADALAI CHUTNEY RECIPE 

      Method :

      • Start by roasting the peanuts till they become a little crunchy .


      • Roast the Red chilli for few seconds .


      • Allow the contents to cool down . Transfer them to a blender . Add the garlic pods , salt , Tamarind and Rotsted channa dal ( Pottukadalai ) .


      • Add some Coconut ( I forgot to click that pic )

      • Blend the peanut chutney well with some water .


      • Add water and mix the peanut chutney to desired consistency .

      • To temper the peanut chutney , heat oil  add the mustard seeds and allow them to pop . Now add the urad dhal and fry till they become brown in color . Add the curry leaves . Transfer the tempered contents to the peanut chutney and mix well .


      • Yummy Peanut Chutney is ready to serve . Serve this peanut chutney with Idly and Dosa  recipes .

      Check out my other Chutney recipes in my blog below . Please click the link to view the recipes .

      This Chutney is best served with Idly . Click here for the idli Recipe.

      Soft Spongy Idly recipe , Stepwise Pictures
       

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      4 comments:

      1. Best with dosa and idly. So nice dear..... it is very tasty and easy to cook. It is healthy for us.

        ReplyDelete
      2. Indeed very very tempting:) Awesome capture:)
        Why dont you participate in our food photography series. See on my blog- Saturday Snapshots:)

        ReplyDelete