Vegetable Salna or Vegetable Gravy is a Delicious Veg gravy that goes well with Parotta or Rotis . Veg Salna is a common curry available in all the restaurants in Tamil Nadu . So now off to today's post Vegetable Salna Recipe .
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Click the links below to find similar Non - Vegetarian recipes .
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| VEGETABLE SALNA RECIPE | HOW TO MAKE VEG SALNA ( CHALNA ) , VEGETABLE GRAVY RECIPE |
Vegetable Salna Recipe - Ingredients
Preparation Time :15 minutes | Cooking Time : 20 minutes
Recipe Category: Curry | Recipe Cuisine: South Indian
Recipe Category: Curry | Recipe Cuisine: South Indian
- Oil - 2 teaspoon
- Onion - 1 number , Finely chopped
- Tomato - 1 number , diced
- Vegetables of your choice - 1 cup , chopped ( I used , Cauliflower +Potato + Peas )
- Salt - To Taste
To Roast and Grind :
- Oil - 1 teaspoon
- Pepper Corn - 1/2 teaspoon
- Jeera , cumin seeds - 1 teaspoon
- Fennel Seeds , Sombu - 1 teaspoon
- Cinnamon Stick - 1 no
- Onion - 1 number , chopped
- Tomato - 2 number - chopped
- Garlic - 5 pods
- Ginger - 1 tablespoon , chopped
- Turmeric powder - 1/4 teaspoon
- Red chilli powder - 1 teaspoon
- Coriander Powder - 1 teaspoon
- Grated coconut - 1/2 cup
- Mint leaves - Few leaves , A handful
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| VEGETABLE SALNA RECIPE | HOW TO MAKE VEG SALNA ( CHALNA ) , VEGETABLE GRAVY RECIPE |
Method :
To Roast and Grind Step :
- Heat oil in a heavy Bottom Pan and add the Contents under " To Roast and Grind table " . First add the pepper , jeera , Fennel seeds , cinamon and roast them in oil for few seconds . Add the onion and cook till they become glossy . Now add the tomato and cook till mushy . Add the garlic pods and chopped ginger and roast them . Now add the turmeric , Red chilli and Coriander powders and cook till raw smell goes away . Now add the Grated coconut and few mint leaves and toss them for few seconds .
- Allow the contents to Cool down . Transfer them to a mixer and grind them to a paste by adding little water . Set aside .
To Prepare the Gravy :
- Take the heavy bottom pan and add oil . Add the chopped onion and cilantro leaves . Cook till the onions become translucent .
- Add in the tomatoes and cook till they become soft .
- Now add the Veggies of your choice and toss them well .
- Add in the Ground Masala paste and some salt . Add some water and bring the contents to a boil .
- Cook till the veggies become soft and till the oil separates out from the Vegetable salna gravy . ( The contents could also be pressure cooked for about 2 hisses ) .
- Vegetable salna is Ready to be served . The Vegetable Salna goes well with Parotta , Idli , and Dosa .
Click the links below to find similar Non - Vegetarian recipes .
Cauliflower Peas Poriyal Recipe ( Updated with Step wise Pictures )
Posts
aaaaha....................... what a tasty salna dear
ReplyDeletelovely gravy :)
ReplyDeletenice one.. filled with flavors
ReplyDelete