Keerai Thandu aka Spinach Stalk ( Stem ) Soup is a very healthy and a clear soup. Instead of throwing away the stem or Stalks of Spinach ( Keerai ) , I made this simple soup with those Stalks ( Stem ) . This soup helps in digestion . So now off to today's post Keerai Thandu Soup aka Spinach Stalk ( Stem ) Soup recipe .
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| KEERAI THANDU SOUP | SPINACH STEM SOUP | CLEAR SOUP RECIPES |
Spinach Stem Soup - Ingredients
Preparation Time :5 minutes | Cooking Time : 20 minutes
Recipe Category: Soup | Recipe Cuisine: Indian
Recipe Category: Soup | Recipe Cuisine: Indian
- Spinach Stem ( Stalks ) AKA Keerai Thandu- Few , Chopped roughly
- Onion - 1 number , chopped
- Oil - 1 teaspoon
- Salt - to taste
- Garlic - 2 pods , crushed
- Turmeric Powder - a pinch
- Cumin seeds powder - 1/2 teaspoon
- Pepper Corn powder - 1/2 teaspoon
- Water - As needed
Method :
- When I made the Poonangani Keerai Kootu ( Spinach Dal ) recipe , I reserved some stalks from the spinach to make this soup .
- Take a wok . Add the chopped spinach stem ( Keerai Thandu ) , onion , cumin & Pepper powder , Turmeric powder , salt , crushed garlic , oil and some water .
- Bring the contents to a boil .
- Cook till the Spinach Stem ( Keerai Thandu ) become soft . Filter the contents using a strainer to get the clear soup .
- Garnish the Keerai Thandu soup AKA Spinach Stalk ( Stem ) soup with some fresh spinach leaves .
- Serve the Yummy Clear Keerai Thandu Aka Spinach Stem Soup .
- Done !! Enjoy !
Check out some Veg Soup Posted in the blog by clicking the recipes below
Check out some Non Veg Soup posted in the blog by Clicking the recipes below :
Click here to View all the Soup recipes posted in the blog here .
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