Wednesday, September 7, 2011

Onion Raitha / Vegetable Raitha / Vengaya Pachadi / வெங்காய பச்சடி

 Onion Raitha  / Vegetable Raitha / Vengaya Pachadi / வெங்காய பச்சடி


Ingredients:

  • Yogurt / curd- 1 cup beaten
  • Onion -1 no , minced
  • Carrots - 2 tsp , grated or chopped
  • Cucumber - 2 tsp , chopped
  • Coriander leaf- 1 tsp, chopped
  • Salt-to taste
  • Green chilli-1 no slit

Recipe:

In a bowl, add the beaten yogurt / curd , green chilli and salt and whisk.

Wash the chopped onion in water .This will remove the hotness from onion.
Add the onions, carrots,  cucumber  to curd and whisk .


Garnish with coriander leaves.


serve with hot biriyani, parathas, and roti.
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6 comments:

  1. great pics...tasty & inviting recipe...thanks for sharing..;)
    Tasty Appetite

    ReplyDelete
  2. Very tasty and refreshing raita.

    ReplyDelete
  3. this is so yummy..Come and participate in my event- Mela/Carnival Food
    http://www.merrytummy.blogspot.co.uk/2013/03/march-event-announcement-favorite.html

    ReplyDelete
  4. simple yet tasty accompaniment for paraths and biryanis

    ReplyDelete