Wednesday, September 7, 2011

GARLIC CURRY | POONDU KULAMBU RECIPE

Garlic curry - Poondu Kulambu ( Kuzhambu ) Recipe is a spicy tangy gravy made with Garlic pods cooked in tomato onion malsala with Tamarind juice . So now off to Today's Post Garlic Curry , Poondu Kulambu Recipe . 

Garlic Curry , Poondu Kulambu Recipe
GARLIC CURRY | POONDU KULAMBU RECIPE

Ingredients:

Preparation Time : 10 minutes | Cooking Time : 20 minutes |  
Recipe Category: Curry | Recipe Cuisine: South Indian

  • Onion - 1 number ,  chopped
  • Tomato - 1 number, chopped
  • Tamarind juice extract - 1/2 cup
  • Garlic pods - 15number , Sliced in to halves
  • Sambar powder ( Curry Powder ) - 1 teaspoon ( Click here for the recipe )
  • Turmeric powder - 1 pinch
  • Sesame seeds oil -  2 teaspoon
  • Methi seeds - 1/2 teaspoon
  • Mustard seeds - 1/2 teaspoon
  • Salt - to taste
Garlic Curry , Poondu Kulambu Recipe
GARLIC CURRY | POONDU KULAMBU RECIPE

Method :

In a Kadai, heat oil, add the mustard seeds and allow it to pop.Now add  methi seeds and fry for few seconds .


Add onions and  garlic pods and stir  fry till raw smell goes from garlic and cook till the onions become soft .


Now add the tomatoes and cook till it is soft.Add the sambar powder,salt and turmeric powder and mix . ( If  you don't have curry powder Red chilli powder and coriander powder could be used in the ratio 1: 1 ie 1/2 teaspoon Red chilli powder and 1/2 teaspoon of coriander powder)


Add the tamarind juice and bring the Contents to boil.


Cook till the oil separates out of the  Garlic curry ( Poondu Kulambu ) and the gravy becomes thick .


Spicy Tangy Garlic Curry is ready to serve .Serve hot with Serve hot with Steamed Rice  and a  Vegetable of your choice . Click here to find a sides that goes with the curry .

 Check out the Other  Garlic Recipes  in my blog below:

 Click the Link below to Find Similar Recipes in the blog : 

Click here to find all the list of Curries in the blog .

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