OKRA MASALA | BHINDI MASALA | HOW TO MAKE VENDAKKAI VARUVAL

Okra Masala Or Bhindi masala or Vendakkai Varuval is a simple yet tasty Indian subzi or Side dish that pairs well with rice or rotis . Okra Masala is a easy and a quick recipe made in jiffy in less than 15 minutes , so now off to today's post Okra Masala ( Bhindi Masala or Vendakkai Varuval ) recipe.

OKRA MASALA  | BHINDI MASALA | HOW TO MAKE VENDAKKAI VARUVAL

Okra Masala Recipe - Ingredients Needed :

Preparation Time : 10 minutes | Cooking Time : 15 minutes
Recipe Category: Sides , Side dishes  | Recipe Cuisine:  Indian 

• Okra   -250 grams ,  Chopped ( I used my food processor to chop them )
• Onion  - 1 number ,  chopped
• Sambar powder Or Red Chilli Powder - 1 teaspoon ( Click here for the recipe  )
• Turmeric powder - 1 pinch
• Mustard seeds - 1/2 teaspoon
• Urad dal - 1 teaspoon
• Oil - 2 teaspoon
• Salt - to taste

OKRA MASALA  | BHINDI MASALA | HOW TO MAKE VENDAKKAI VARUVAL

 

Method :

• Wash the Okra and then Chop them . This allows to remove sliminess in Okra . I used my food processor to chop them . 

• In a Wok , heat oil add mustard seeds and allow them to pop . Now add urad dal and allow it to become brown in colour .

• Now add onions and stir and cook till it becomes soft.

 

• Add Chopped okra ( Bhindi Or Vendakkai ) , turmeric powder , and sambar powder, salt and allow it to get cooked well only in the oil there . Do not add water .

• Allow the okras  to get roasted in the wok till they turn brown in color .Yummy Okra Masala is Done !

• Okra Masala ( Bhindi Masala or Vendakkai Varuval ) is ready to serve .  


• Serve the Okra Masala ( Bhindi Masala or Vendakkai Varuval) with steamed rice and Sambar and Rasam  Recipes , or serve them with parathas .

Please Clik here to View the entire collection of Poriyal ( Stir Fry ) recipes with different Veggies .   

Check out some of the Okra Recipes Below:

• Vendakkai Kovakkai Poriyal ( Okra Gherkin Fry )
• Okra 65 
• Okra Curry 
• Okra Pepper Fry 

   

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