Keerai Masiyal ( Kadayal ) | Pureed Spinach Dip | Spinach recipes

Spinach Curry / Palak Keerai Masiyal ( Kadayal ) / Pureed Spinach Dip

Ingredients:

• Spinach / palak - 1/2 bunch, chopped (I used frozen Spinach )
• Green chilli - 1 no
• Garlic  - 2 pods
• Tomato - 1 no small size , chopped
• Onion - 1 no small size , chopped

Tempering:

• Oil - 1 tsp
• Mustard seeds - 1/2 tsp
• Urad dal  - 1/2 tsp
• Red chilli - 1 nos
• Cumin Seeds - 1/2 tsp

Preparation:

In a shallow pan add the cut greens,onions, tomatoes , garlic, green chilli , sprinkle little water and cook for 5 minutes .

Add these contents to the mixer without adding water and make a paste.

Heat oil in a kadai, add mustard seeds, urad dal , cumin seeds  and slit red chilli and transfer these contents to the ground Greens mixture.

Serve hot with Steamed rice and rotis .