Potato Bajji | Potato Fritters | உருளைக்கிழங்கு பஜ்ஜி

Potato Bajji / Potato Fritters / உருளைக்கிழங்கு பஜ்ஜி

Ingredients :

• Gram Flour ( Kadalai Maavu / Channa dhal flour ) - 1 cup
• Rice flour - 2 tsp
• Hing - 1 pinch
• red chiili powder - 1/2 tsp
• Salt - to taste
• Oil - for frying
• Potato - 1 no , Sliced ( Put them in water once sliced so that they don't turn brown )

Aloo Bajji

Method:

In a mixing bowl , add the gram flour , rice flour , salt , hing , red chilli powder and mix .

 

Add some water and mix it to a dosa batter  ( Not too thick and not too watery )  consistency .

Drop the sliced potatoes  in to the batter and coat it well with the batter .

Heat oil in a shallow frying pan and drop the batter coated potatoes in oil , and deep fry till they turn golden brown in color.

Serve hot with sauce or any chutney . Enjoy these fritters with a cup of chai .

My Kids love these fritters .