Coconut chutney / Thengai chutney / white chutney / Chutney Recipe / தேங்காய் சட்னி

Ingredients:

To Grind:

• Shredded Coconut - 1/2 cup
• Roasted Channa Dal - 1/4 cup
• Green chilli -1 no
• Garlic - 2 pods
• Ginger - a small piece 
• Salt - to taste

Tempering:

• Mustard seeds - 1/2 tsp
• Urad dal - 1/2 tsp
• Red chill - 1 no
• Oil -1 tsp
• Curry leaf - 1 spring

Recipe:

Take the shredded Coconut in a mixer .

Now add the roasted Channa dal , garlic pods , green chilli ,salt  and grind it to a paste by adding little water.

Check for the consistency of the chutney, it should not be too watery or too thick.

Heat oil in a kadai, add mustard seed and allow it to splutter.
Now add the urad dal, and split red chills and curry leaf.

Transfer these contents to the chutney.

Serve with hot idly.