Watercress stir fry/Keerai poriyal

Watercress stir fry

Ingredients:

Watercress-1 bunch ,clean and chopped

Green chili-1 slit

Onions-1 chopped

Oil-2 tsp

Mustard-1/2 tsp

Urad dal-1/2 tsp

Grated coconut-1 tsp

Procedure:

In a kadai , heat oil and allow the mustard to crackle, add urad dal ,onions and green chili and cook till it becomes soft.

Add the chopped watercress and cook till the leaves become soft.

Add the grated coconut and stir.

Serve hot with rice/roti