Monday, November 22, 2010

Watercress stir fry/Keerai poriyal

Watercress stir fry


Watercress-1 bunch ,clean and chopped
Green chili-1 slit
Onions-1 chopped
Oil-2 tsp
Mustard-1/2 tsp
Urad dal-1/2 tsp
Grated coconut-1 tsp

In a kadai , heat oil and allow the mustard to crackle, add urad dal ,onions and green chili and cook till it becomes soft.
Add the chopped watercress and cook till the leaves become soft.
Add the grated coconut and stir.
Serve hot with rice/roti
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