Chayote ( Chow Chow ) is a kind of Squash that can be used in making Indian curries or a simple Poriyal ( Stir Fry ) . Today's Post Chayote Fry ( Chow Chow Poriyal ) is a simple , quick and a healthy stir fry Recipe made with Lentils . So now off to the recipe of Chayote fry ( Chow Chow Poriyal ) .
.JPG "Chayote Fry , Chow Chow Poriyal Recipe") |
| CHAYOTE FRY | HOW TO MAKE CHOW CHOW PORIYAL | CHAYOTE RECIPES |
Ingredients:
- Chayote ( Chow chow ) -1 number, chopped .
- Moong dal - 4 tablespoon
- Green chilli - 1 number , slit
- salt-to taste
Tempering:
- oil -2 tsp
- Red chilli - 2 no slit
- onion -1 no , chopped
- Mustard seeds - 1/2 tsp
- Urad dal - 1/2 tsp
Method :
In a pan bring the water to boil add the moong dal and allow it to cook till it is 80% cooked.
Now add the chopped chayote (chow chow ) ,salt ,green chilli and little water and allow it to cook till the chayote ( chow chow ) become soft .
In another pan, heat oil add mustard, urad dal, allow them to pop and add the red chilli , chopped onions and stir and cook till onions become soft.
Transfer these contents to the cooked dal and chayote ( chow chow ) and stir. Chayote Fry ( Chow chow poriyal ) is ready to serve .
Done ! Chayote Fry ( Chow chow poriyal ) is ready to serve .
This Chayote Fry ( Chow chow Poriyal ) goes well with Steamed Rice , Sambar and Rasam Recipes .
This Chayote Fry ( Chow chow Poriyal ) goes well with Steamed Rice , Sambar and Rasam Recipes .
Check out some of the famous South Indian Poriyal Recipes Below ,
- Drum Stick Leaves Fry ( Murungai Keerai Poriyal )
- Radish Pods Poriyal
- Vendakkai Kovakkai Poriyal ( Okra Gherkin Fry )
- Carrot Stir Fry ( Carrot Poriyal )
- Beetroot Poriyal ( Beetroot Stir Fry )
- Peerkangai Poriyal
- Carrot Beans Stir Fry ( Carrot Bean Stir Fry )
- Kothavarangai Poriyal
- Cabbage Poriyal
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