Potato Podimas | Urulaikilangu podimas | உருளைக்கிழங்கு பொடிமாஸ் | Potato Recipes

Potato Fry / Urulaikilangu podimas / Potato podimas / உருளைக்கிழங்கு பொடிமாஸ்

Ingredients:

• Potatoes - 2 no,  cut in to very small pieces
• Oil - 4 tsp
• Chilli powder 1 tsp
• salt - to taste
• Garlic pods - 2 pods ,crushed
• curry leaves - 1 spring
• Mustard seeds - 1/2 tsp
• Urad dal - 1/2 tsp
• Onions -1 no , chopped

Method:

In a heavy bottom pan , heat oil add the mustard seeds and allow it to crackle,add urad dal , curry leaves , crushed garlic pods andfry for few seconds .

Now add onions and cook till it becomes soft.

Add the chopped potatoes, chilli powder and salt and mix .

 Cook till the potatoes turn golden brown in color.

Serve hot with steamed rice rice and curry .

Yummy fried potatoes are ready !