Mutton Soup / Lamb Soup

My mom used to make this soup during weekends when we were kids and she often said that this soup has got great resistance to cough and cold . Now off to the recipe

Mutton Soup / Lamb Soup

Ingredients:

• Goat / Lamb pieces - 250 gm ( I used mostly the  bones )
• Turmeric powder -  1/4 tsp
• Gingely oil -  2 tsp ( Any oil can be substituted )
• Pepper powder - 1 tsp
• Cumin powder - 1 tsp
• Water - 4 cups
• Onion - 1 no
• Garlic - 2 pods, crushed
• Ginger - 1/2' piece , Crushed
• coriander leaf - Few of them
• Salt - To taste

Preparation.

In a pressure cooker add the cut goat / Lamb pieces , turmeric powder , salt, oil, pepper and cumin powder, water, garlic , ginger , cut onions and coriander leaf .

 

Cover with the lid and pressure cook for 15 minutes or till the lamb become tender . 

Garnish with coriander leaves and Serve hot .