Onion Egg Fry / Muttai varuval / முட்டை வறுவல்

Onion Egg Fry  / Muttai varuval / முட்டை வறுவல்

Ingredients:

• Boiled egg - 4 no , Slit in to halves
• Onions -4 no, chopped
• Salt - to taste
• Chili powder - 3 tsp
• Oil - 4 tsp

Procedure:

In a small plate, mix the chili  powder and salt with little water to make a paste.

Apply this masala on top of the  eggs and set aside for 15 mts.

In a kadai heat oil, add the chopped onions , little salt and cook till it becomes soft.

Add the boiled egg,to the onions by making the yellow part of the egg in touch with onion masala.

Let it cook in medium flame, till the raw masala  smell goes away.

Now turn  the egg to the other side to be cooked.

Cook till the oil separates from the onions.

 

Serve hot with steamed rice , Roti , parathas .