Vegetable Cutlet

Ingredients:

Potatoes-1 kg(boiled and mashed)

Carrots-1 cup finely chopped

Beans-1 cup chopped

Green peas-1/2 cup

capsicum-1/2 cup chopped

Onion-1 med size chopped

ginger garlic paste-3 tsp

garam masala powder-1 tsp

Red chilli powder-1 tsp

Coriander powder-1 tsp

Oil-for frying

Bread crums

All purpose flour-1/4 cup

Water

Salt- to taste

Preparation:

In a kadai, add 2 tsp oil, add the ginger garlic paste.Cook till raw smell goes away.

Add chopped onions and cook till it becomes soft.

Now add the vegetables,carrots,peas,beans and capsicum and stir.

Add salt, garam masala and chilli and coriander powder and stir.

After the vegetables are cooked well add the boiled potatoes and stir.The consistency of the vegetable mixture should be like the puri dough.Make small balls(patties) from the vegetable mixture

In a small bowl add the all purpose flour, salt and water and make a smooth batter like dosa batter.

Dip the balls(patties) in the all purpose flour batter and dredge the patties in the bread crumbs to coat.

In a kadai heat oil, drop the patties in hot oil and fry the coated patties until golden brown. Drain on paper towels.

Serve hot with mint chutney or sauce