Watercress moong dal curry/Keerai Kootu

Watercress moong dal curry

Ingredients:

Watercress-1 bunch chopped

Moong dal- 1/2 cup

Tomatoes-1

Onions -1

Green chilli-2 nos

Garlic pods- 2 nos

Oil- 2 tsp

Mustard -1/2 tsp

Urad dal- 1/2 tsp

Cumin seeds-1/2 tsp

Red chili- 2 nos

Turmeric-1 pinch

Salt- to taste

Water

Preparation:

In a pressure cooker add the washed Moong dal, Turmeric,chopped tomatoes, slit green chilli, garlic pods, chopped watercress, water and pressure cook it for 10 mts till the dal is cooked well.Add salt

In a Kadai, heat oil add the mustard, urad dal and cumin seeds, chopped onions and slit red chilli and stir and cook till onions become soft.Transfer this to the cooked dal.

Serve hot with rice, idly, dosa , rotis