Plain Dosa/ South indian Crispy pancakes

Plain Dosa

Ingredients:

Urad dal- 1 cup

Idly rice OR Boiled rice- 5 cups

Methi seeds- 2 tsp

Water

Salt- 5 tsp

Oil-1/2 tsp(Optional)

Dosa Batter Preparation.

Wash rice and methi seeds and soak it in water overnight.

Wash urad dal and soak it in cold water for about 45 mts to an hour.

I use wet grinder for grinding.First grind the urad dal for about 40 mts by adding little water.

Transfer it to a vessel.

Then add soaked rice to the grinder and run it for about 45 mts.

Transfer it to a vessel and mix both the batter together by adding salt.

Allow it to ferment and leave it asider for 10-12 hrs or overnight.

Dosa preparation:

Heat a flat pan.

Pour a ladle full of batter on the pan and move the ladle in a spiral way to make dosa.

Add oil around the dosa.Cover it with a lid on top or just turn aside making it to cook on both sides.

Now crispy dosa is ready.

Serve with sambar and chutney