CHANA DAL SQUASH CURRY | KADALAI PARUPPU SORAIKAI KULAMBU | CHANA DAL RECIPES

Channa dal squash curry is a easy peasy recipe that is made quickly in a pressure cooker in a jiffy . It is a very healthy recipe and served  with steamed rice . So now off to Today's post Chana Dal squash curry recipe .

CHANNA DAL SQUASH CURRY | KADALAI PARUPPU SORAIKAI KULAMBU | SQUASH RECIPES

Ingredients:

• Channa dal - 1/2 cup
• Squash - 1 number , Skin Out and Diced
• Tomato -1 number ,  chopped
• Onion -1 number ,  chopped
• Hing -1 pinch
• Curry Powder -1tablespoon ( Click here for the recipe )
• Turmeric powder - 1 pinch
• Water - As needed
• Green Chilli - 1 number , Slit
• Salt-to taste

 To Temper :

• Oil - 1 teaspoon
• Mustard seeds - 1/2 teaspoon
• Urad dal - 1/2 teaspoon
• Coriander leaves - Few , Chopped ( Optional )

CHANNA DAL SQUASH CURRY | KADALAI PARUPPU SORAIKAI KULAMBU | CHANNA DAL RECIPES

 Check out the Channa Dal Recipes Posted in the blog below .

• Channa Dal Chutney
• Masal Vadai ( Lentil Fritters )
• Channa dal Banana Curry
• Dal Tadka ( Using Channa Dal )

Check out the squash recipe in the blog below:

• Yogurt Curry using squash 

So not off to Today's Post Channa Dal squash Curry 

 Method :

• In a pressure cooker add the channa dal, tomato,onions,squash,turmeric powder , Curry powder ,and hing .

• Add some water and mix .

•  Cover with the lid and pressure cook the contents  for 2 hisses .

• In a pan add oil,  add the mustard seeds and allow it to pop ,add urad dal , and coriander leaves and allow it to sizzle .

• Transfer the tempered contents to the pressure cooked contents , add salt and mix-well .

• Done !

• Yummy Channa Dal squash Curry is ready to serve .

• This Curry could be served with Steamed Rice , Idly , Dosa , Parathas .

Note :

• Red Chilli Powder and Coriander powder in a ratio 1:1 that is one tea spoon of red chilli powder and one tea spoon of coriander powder  could be substituted for Curry Powder  .

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