Crispy rava dosa

Rava dosa

Ingredients:

Rava(semolina) – 1 cup

Rice flour – 1 cup

Maida(All purpose flour) – 1/4 cup

Onion – 1 small

Coriander leaves

Curry leaves

Green chillies – 1 no

Ginger-1/2' grated

Hing-1 pinch

Salt –To taste

Water

Oil -2 tsp

Preparation:

In a bowl mix rava,rice flour,maida, salt, water ,green chilli,hing and ginger,mix to a buttermilk consistency and set aside for 1/2 hour.

Heat a flat tava or griddle.

Spread the chopped onions on tava

Pour add 1 ladle full of batter rapidly from the outward edge to the center of the griddle in a circular motion. You should not spread the batter like you do for plain dosa.Add oil to the edge of the dosa

Holes are a sign of perfect rava dosa

Cook till the side on tava is golden brown in color

Serve hot with chutney, sambar