Monday, November 15, 2010

Crispy rava dosa

Rava dosa


Rava(semolina) – 1 cup
Rice flour – 1 cup
Maida(All purpose flour) – 1/4 cup
Onion – 1 small
Coriander leaves
Curry leaves
Green chillies – 1 no
Ginger-1/2' grated
Hing-1 pinch
Salt –To taste
Oil -2 tsp

In a bowl mix rava,rice flour,maida, salt, water ,green chilli,hing and ginger,mix to a buttermilk consistency and set aside for 1/2 hour.
Heat a flat tava or griddle.
Spread the chopped onions on tava
Pour add 1 ladle full of batter rapidly from the outward edge to the center of the griddle in a circular motion. You should not spread the batter like you do for plain dosa.Add oil to the edge of the dosa
Holes are a sign of perfect rava dosa
Cook till the side on tava is golden brown in color
Serve hot with chutney, sambar
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