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| Broccoli Bajji / Broccoli Fritters |
- Gram Flour ( Kadalai Maavu / Channa dhal flour ) - 1 cup
- Rice flour - 2 tsp
- Hing - 1 pinch
- red chilli powder - 1/2 tsp
- Salt - to taste
- Oil - for frying
- Broccoli - cut in to florets
Method:
In a mixing bowl , add the gram flour , rice flour , salt , hing , red chilli powder and mix .
Add some water and mix it to a dosa batter ( Not too thick and not too watery ) consistency .
Drop the Broccoli florets in to the batter and coat it well with the batter , drop them in hot oil and deep fry till they turn golden brown in color.
Serve hot .
Enjoy these fritters with a cup of chai .
Posts
Interesting and I would love to try out. Makes an interesting snack, appetizer, snack and side too. Also one way of making kids enjoy veggies with a crispy and crunchy texture.
ReplyDeleteSuper baji, never thought about brocoli baji will surely try it...
ReplyDeleteThanks for sharing...
Lovely
ReplyDelete