Vegetable fried rice / ப்ரைடு ரைஸ்

Vegetable fried rice

Ingredients:

• cooked Basmathi rice or any raw rice - 2 1/2 cups
• Vegetables (carrot+beans+ capsicum) - 1 cup, chopped
• Garlic - 6pods, cut in to very small pieces
• spring onions - 1 bunch ,chopped
• Oil - 2 tbsp
• Sugar - 1/2 tsp
• Soy sauce - 1 tsp
• Green Chilli Sauce - 1 tbsp
• Ajina motto - 1 tsp
• Pepper powder - 1 tsp
• salt - to taste
• Red chilly - 4 nos

Vegetable Fried Rice

Preparation:

In a kadai , heat 2 tsp oil, add the whole red chilli and fry it in low flame till the color of red chilli, turns brown.Filter the oil and keep it aside .

In another kadai, add 2 tsp oil, add minced garlic and fry till the raw smell goes away.

Now add the chopped vegetables, salt,pepper powder and stir . Cook till the vegetables become crunchy .

.

Now add the cooked rice to the vegetables , add soy sauce,Chilli sauce , ajina motto,sugar and also add the filtered oil , toss the contents and cook for 5 min in medium flame.Check for salt.

Add the spring onions , and turn off the flame.

Serve hot with chilli sauce and tomato sauce

Enjoy this very easy Fried rice on a hectic work day .