Dry fish fry/Vanjira Karuvadu varuval

Dry fish fry

Ingredients:

Dry fish (Karuvadu)-2 or 3 pieces

Green chilli-1 slit

Onions-1 med size chopped

Oil-4 tsp

Salt- to taste

Preparation:

Soak the dry fish in water for 30 mts.Clean and cut in to small pieces

In a kadai, heat oil add the chopped onions and green chilli cook till the onions become soft.

Add the dry fish and little salt and stir.

Cook till the oil separates out.Serve with rice.