This Raw banana or Plantain is one of the dish that I loved when I was a kid . My mom cooks this for me and I used to finish it off as soon as it is out from the pan . This is very easy and could be made in 15 minutes . A very and Easy plantain fry recipe .
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| Raw banana fry / Valakkai varuval / Plantain Fritters |
Ingredients:
- Raw banana-1 no , sliced in to round pieces
- Chilli powder - 1 tsp
- Coriander powder - 1 tsp
- Curd- 2 tsp ( Cashew yogurt could be used for Vegan diet )
- Corn flour - 1 tsp
- oil - 3 tsp
- salt - to taste
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| Raw banana fry / Valakkai varuval / Plantain Fritters |
Preparation:
Peel the skin of raw banana and cut it in to thin slices.
Add curd, chilli powder , coriander powder , salt , corn flour and marinate it and leave it for an hour.
Heat oil in kadai, or a dosa tawa / griddle , add the marinated raw banana and fry it till it turns golden brown.
Serve hot with rice and also as a appetizer.
This recipe could be prepared in less than 15 minutes.
Posts
This recipe looks so delicious..!! mouthwatering!!
ReplyDeletebeautiful blog!!
visiting your site for the first time... happy to be your follower...Im grt lover of plantain/raw banana ... will definitely this..visit our
ReplyDeleteEz Cookbook
http://www.ezcookbook.net/
Looks great!!! I love plantain chips. IF you find time, visit my blog http://yashodhaskitchen.blogspot.com/
ReplyDeleteWhat type of bananas should be used? Plantains, raw fruit/eating (readig the normal bananas) or cooking bananas?
ReplyDeleteWhat kind of bananas should be used? plantains, the other bananas that are eaten ripe or cooking bananas?
ReplyDeletePlantains are used to make this fry. Hope this helps
DeleteThanx for this I will give it a try today. Pls visit my blog foodieinthedesert.com
DeleteSure !
DeleteYum, fried to perfection, the color is bursting with the flavors.
ReplyDeleteNice dear Lovely clicks. Planning to do this tonight for rasam rice.
ReplyDelete