Potato Masala | உருளைக்கிழங்கு வறுவல் | Potato Recipes

Potato Masala / Aloo Masala / Urulaikilangu poriyal / உருளைக்கிழங்கு வறுவல்

Ingredients:

• Boiled potatoes - 3 no , chopped
• Garlic pods - 3 pods , crushed
• Fennel seeds - 1/2 tsp
• Mustard seeds - 1/2 tsp
• Urad dal  -1/2 tsp
• Oil - 4 tsp
• Onion -1 no , chopped
• Red chili powder - 2 tsp
• Turmeric powder - 1/4 tsp
• Hing - 1 pinch
• Salt - to taste

Preparation:

In a kadai, add oil, allow the mustard seeds to pop and add urad dal.Add crushed garlic and fennel seed.

Add onions turmeric powder , hing, red chilli powder , salt and cook till the raw masala smell goes away .

Now add the boiled potatoes and  tosss, that the potato is covered with the masala .

Cook till the oil oozes out from the potatoes , and see that the potato are well roasted .

Serve hot with  steamed steamed rice , paratha , poori , rotis .