Sun dried Cluster beans / Kothavaranga vathal

Sun dried Cluster beans / Kothavaranga vathal

Ingredients:

To Sun Dry:

Cluster Beans / Kothavaranga
Salt-to taste
Water -As required

To Fry:

Oil

Procedure:

To Sun Dry:

Wash the Cluster beans in water.
Bring water to boil in the pan.
Add salt
Add the washed cluster beans to the boiling water
Cook till they become soft , but not mushy.
Drain the water.Dry the cluster beans under hot  sun for 2 days.
After they are dried complelty, store in an airtight container.
They could be added to ant tangy gravies or sambar or in making any curries

To fry: 

Heat oil in a shallow pan, Drop the sun dried cluster beans in oil.Fry till they become golden brown in color.
Serve with Curd rice, sambar rice or rasam.They taste too good.