String Hoppers / Home made Rice Noodles / Idiyappam / இடியப்பம் / Sevai Recipe

String Hoppers / Home made Rice Noodles / Idiyappam / இடியப்பம் / Sevai Recipe

Ingredients:

• Rice Flour / Idiyappam Flour  - 3 cups
• Steaming Water - As needed
• Salt - To taste

Method:

Bring the water to boil .Add salt to the steaming water.In a mixing bowl add rice flour and gradually add the water  to the flour by stirring with a ladle and mix without any lumps .

Make it in to a soft dough .

Place the dough on the string hopper press and squeeze it our in a hopper plate or it can be steamed in idly stand as well.

 Place the hopper plate stand , cover with the lid and Steam the hoppers for 5 to 7minutes. 

Serve hot with chicken Curry or vegetable kurma.

String hoppers are good for digestion and it is a very light food.