Saturday, March 31, 2012

Soya Rogan josh / Vegetable rogan josh

Soya Rogan josh / Vegetable rogan josh

Cashew- 10 nos
Onion-1 no ,chopped
Tomato- 2 nos, chopped
Green chilli- 2 slit
Soya Chunks-15 nos
Ginger garlic paste- 2 tsp
Red chilli powder- 1/2 tsp
Coriander powder-1/2 tsp
Garam masala powder-1/2 tsp
Turmeric powder- 1 pinch
Cumin seeds-1/2 tsp
Yogurt- 1/4 cup
Salt- to taste
Oil- 4 tsp


Soak the soya chunks in water for 20 minutes.Squeeze out the water from the chunks.
Marinate the chunks with 2 tsp yogurt, 1/4 tsp of chilli powder, salt  and a spoon of ginger garlic paste.Set aside for 1/2 an hour.
In a shallow pan add 2 tsp oil.Add the chopped onions , tomatoes,turmeric powder and cashew and cook till all of then turn soft.
Puree them in to a paste in a mixer.
In a shallow pan, add oil , add the cumin seeds ,slit green chilli ,ginger garlic paste , and add the marinated soya chunks and cook till they are roasted in oil.
Transfer the ground puree from the mixer to the pan, add yogurt, salt , chilli powder, coriander powder , garam masala powder, and little water and bring it to boil.
Reduce the flame to low heat , and cook till the oil separates out from the gravy.

Serve hot with rice, and roti.

Sending this to tutorial tuesday at hopestudios and to seasonal celebrations


  1. Healthy ,delicious and new recipe..loved the colour and texture of the gravy..

  2. Thx for stopping by and the curry looks great.

    Event: Legumes
    Event: Side Dishes

  3. curry looks fantastic. Love the smooth gravy

  4. So delighted to have discovered your blog-I just love these recipes! Rebecca @ Natural Mothers Network x