Sun dried Turkey berry / Sundaikkai Vathal



Sun dried Turkey berry / Sundaikkai Vathal


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 Ingredients:

To Sun Dry:
Turkey Berry / Sundaikkai - A handful
Yogurt - 1 cup
Salt-As required

To Fry:

Sun dried Turkey Berry / Sundaikai
Oil


Recipe:
In a mixing bowl add the yogurt and salt and whisk.
Tap the turkey berry to slit half open .
Drop the turkey berries in curd and mix well.
Spread the mixture in a plastic sheet and allow it to sun dry for 4 to 5 days.
Transfer it to air tight container

To fry:
Heat oil.Deep fry the sun dried turkey berries / Sundaikkai in oil for a dark brown color.
Serve this with curd rice.
This is also used to make vathal kulambu / curries.