Ingredients:
- Eggs - 4 nos , Boile
- Onion - 1 no, Chopped
- Tomato - 1 no chopped
- oil - 2 tsp
- Turmeric powder - a pinch
- Hing - A pinch
- Salt - As required
- Chilli powder - 1 tsp
- Mustard Seeds - 1 tsp
- Grated Coconut - 1/4 cup
- Jeera / Cumin Seeds - 1/2 tsp
Method:
Bring the eggs to boil in water.Then remove the shell and slit open the Eggs.Do not cut them in to halves.
In a cooking pot, add a spoon of oil add the mustard seeds and allow it to crackle . Add urad dal and fry for few seconds.
Now add the onions and cook till they become soft .
Add the tomatoes and cook till they become mushy.
Now add the turmeric, chilli powders, salt, and hing and cook till the raw smell goes away.
Grind together the shredded coconut and jeera with little water to a paste in a mixer .
Now transfer this ground paste to the cooking pot and bring it to boil.
Add warter and Cook till the raw smell goes away. Now add the eggs .
Cook till the oil seperates out from the curry .
Serve hot with rice, chapatis, puri , idly or dosa , Parotta.
Very delicious and tasty too.
ReplyDeletefoodydelight.com
Would be perfect with aappam. Nice one
ReplyDeleteEgg curry is a favourite of mine, but never had it with coconut gravy...must try...:-)
ReplyDeletePerfect with chapathis,yummilicious!!
ReplyDeleteCook in any recipe with "Cilantro /Cumin & Just link in EP Series-Cilantro /Cumin Event
Erivum Puliyum
egg curry looks delicious dear !
ReplyDeleteperfect with appam....yummy and super delicious
ReplyDeletethanks for stopping by at my place ..u have a lovely blog..ur new follower
ReplyDeleteGreat curry and lovely presentation. Very very nice!me n mu kid loves this.......
ReplyDeleteMaha
muttai kuzhambu looks super yummy...love it with dosa!
ReplyDeleteegg curry looks awesome
ReplyDeletewow..that looks so tempting and delicious...love to have it with some appam...yumm!!
ReplyDeleteDelicious.
ReplyDeleteSimply delicious egg curry. I love your post
ReplyDelete