Peas Pulao / Peas Pilaf / Pattani Sadham

Peas Pulao / Peas Pilaf / Pattani Sadham

Ingredients:

• Basmathi rice - 2 cups ( soaked in water for 30 min )
• Ghee / Butter - 1 tbsp
• Star Aniseed -1 no
• Cloves - 2 no
• Bay leaf - 1 leaf
• Cinnamon stick - 1 no
• Green chilli - 2 no slit
• Peas - 1 cup (fresh or frozen)
• Salt - to taste
• Ginger Garlic Paste - 1 tbsp
• Yogurt - 1 tbsp
• Mint powder - 1 tsp

Preparation:

In a Pressure cooker add ghee / butter , add cloves , Cinnamon , bay leaf aniseed fry for few seconds.

Add the ginger garlic paste and fry till the raw smell goes away .

Now Add the green chilli and peas and give a stir

Add the soaked basmathi rice and fry for few seconds .

Add the yogurt .

Add 3 cups of water , mint powder and bring the contents to boil .

Pressure cook the contents for 2 hisses .

Serve hot with raitha and pickle