Ingredients:
Chicken - 250 gm(cleaned , and chopped)
Cilantro leaves - 1 cup chopped
Green chilli- 4 nos
Ginger - 1'
Garlic - 4 pods
Gingely oil - 4 tsp
Salt - to taste
Recipe:
In a mixer, grind together the cilantro leaves, green chilli , garlic and ginger in to a smooth paste by adding little water.
Marinate chicken with the ground paste
Set aside for an hour.
In a kadai heat oil, Transfer the marinated contents to the kadai, cook till the oil separates out.
Serve hot with rice, rotis.
Chicken - 250 gm(cleaned , and chopped)
Cilantro leaves - 1 cup chopped
Green chilli- 4 nos
Ginger - 1'
Garlic - 4 pods
Gingely oil - 4 tsp
Salt - to taste
Recipe:
In a mixer, grind together the cilantro leaves, green chilli , garlic and ginger in to a smooth paste by adding little water.
Marinate chicken with the ground paste
Set aside for an hour.
In a kadai heat oil, Transfer the marinated contents to the kadai, cook till the oil separates out.
Serve hot with rice, rotis.
Very simple ingredients but sounds so flavorful
ReplyDeletenice to follow u..flavorful chicken curry
ReplyDeleteyummy flavorful chicken curry..
ReplyDeleteCook in any recipe with Cilantro/Cumin as one of the main ingredients & rush it in my EP Series-Herbs n Spices
Erivum Puliyum