Taro Fry / seppankizhangu varuval / Arbi Fry / Colocasia fry



Taro Fry / seppankizhangu varuval / Arbi Fry / Colocasia Fry



Ingredients:

• Taro roots - 8 to 10 no
• Curd - 2 tsp ( Milk yogurt or Cashew yogurt )
• Chili powder -2 tsp
• Salt - to taste
• Corn flour - 1/2 tsp
• Oil - 1 tbsp ( To shallow Fry )

Method:
In a shallow pan  bring the water to boil.Add the taro roots to the pan. Cook till the taro roots are half boiled .

Drain the water.  Peel  the skin of the taro roots and dice it in to halves .
Add curd, chilli powder , corn flour and salt and mix well.Set aside for about half an hour.

In a shallow pan add oil to fry the taro roots. Fry them till it turns brown in color.

Serve hot with sauce as a Starter or have it with steamed rice .