Saturday, March 24, 2012

Chicken Kheema masala / Kothu Kari Thokku

Chicken Kheema masala / Kothu Kari Thokku

Minced chicken -250 gms
Tomato-1 chopped
Onion-1 chopped
Green chili-2 slit
Ginger garlic paste-3 tsp
Gingely oil- 6 tsp
Turmeric powder-1 Pinch
Red chilli powder-1 tsp
Coriander powder- 1 tsp
Garam Masala Powder- 1  tsp
Salt-to taste

In a Cooking pan  , add oil .
Now add onions and green chili and stir till onions becomes soft.
Now add tomatoes and cook till they become mushy
Add ginger garlic paste.
Add chicken and give a stir .
Now add the Chili powder ,coriander powder, garam masala powder and turmeric powder ,salt and stir.
Add some water to allow the chicken to cook 10 min with a covered lid.
Now open the lid and allow the excess water if any to evaporate ,and keep in medium flame till the oil separates from the gravy.
Serve with rotis, rice or biriyani.

I am sending this to hot and spicy treats event at Amy's Food corner

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  1. Looks so delicious. Would love to have with rotis...

  2. looks really yumm.n nice tempting colour......Thanx 4 this recipe..

  3. delicious and awesome...will try this dish sometime

  4. Mouthwatery chicken keema curry! Perfect with some rice now :)

  5. Looks really delicious!! Loved the recipe!

  6. This dish looks so tempting ,will want to make it soon:)

  7. This looks so delicious!!Thanks for sharing this yummy recipe with 'Hot & Spicy Treats'

  8. Looks good.tried and taken with dosa .found very tasty and delicious

    pls continue

  9. My hubby's fav is kheema but since he does not eat chicken, I make it out of lamb or mutton. Looks very delicious and that thick curry is so tempting.