Chicken Kheema masala / Kothu Kari Thokku

Chicken Kheema masala / Kothu Kari Thokku

Ingredients:

Minced chicken -250 gms

Tomato-1 chopped

Onion-1 chopped

Green chili-2 slit

Ginger garlic paste-3 tsp
Gingely oil- 6 tsp

Turmeric powder-1 Pinch

Red chilli powder-1 tsp

Coriander powder- 1 tsp
Garam Masala Powder- 1  tsp

Salt-to taste

Preparation:

In a Cooking pan  , add oil .

Now add onions and green chili and stir till onions becomes soft.

Now add tomatoes and cook till they become mushy
Add ginger garlic paste.

Add chicken and give a stir .
Now add the Chili powder ,coriander powder, garam masala powder and turmeric powder ,salt and stir.

Add some water to allow the chicken to cook 10 min with a covered lid.

Now open the lid and allow the excess water if any to evaporate ,and keep in medium flame till the oil separates from the gravy.

Serve with rotis, rice or biriyani.

I am sending this to hot and spicy treats event at Amy's Food corner  http://foodssrilanka.blogspot.com/2012/03/hot-spicy-treats-march-theme-festive.html