Wednesday, March 14, 2012

Taro Fry / seppankizhangu varuval / Arbi Fry / Colocasia fry


Taro Fry / seppankizhangu varuval / Arbi Fry / Colocasia Fry



Ingredients:

  • Taro roots - 8 to 10 no
  • Curd - 2 tsp ( Milk yogurt or Cashew yogurt )
  • Chili powder -2 tsp
  • Salt - to taste
  • Corn flour - 1/2 tsp
  • Oil - 1 tbsp ( To shallow Fry )

Method:
In a shallow pan  bring the water to boil.Add the taro roots to the pan. Cook till the taro roots are half boiled .



Drain the water.  Peel  the skin of the taro roots and dice it in to halves .
Add curd, chilli powder , corn flour and salt and mix well.Set aside for about half an hour.




In a shallow pan add oil to fry the taro roots. Fry them till it turns brown in color.



Serve hot with sauce as a Starter or have it with steamed rice .


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13 comments:

  1. Thanks for stopping by..U have a lovely blog shaping here...happily following u :)
    Taro Root fry looks mouthwatering...easy n yummy preparation...too tempting!!
    Spicy Treats
    OnGoing Event:kitchen Chronicles - Summer Splash
    Ongoing Event : HITS~Fiber Rich Foods

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  2. thanks for visiting my blog .happy to follow u.
    fried taro is very inviting

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  3. Hi, thanks for visiting my blog. You have a yummy blog too. Your new followe, Suchi

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  4. fry looks really yumm yumm..nice cliks......Thanx 4 d super dish dear.......
    Maha

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  5. fried taro is very hot n spicy...pics are just inviting me.....
    maha

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  6. Crispy and yummy fries... U have a yummy blog. Following u. Do join me if you like my blog.
    My Culinary Trial Room

    ReplyDelete
  7. so yummy n delicious...

    First time here... loved ur space...
    do drop at my place, when u get time....

    happy to follow u....

    Learning-to-cook

    Regards,
    Akila

    ReplyDelete
  8. You have a wonderful blog. I am glad to follow your blog.Thank you
    http://www.foodydelight.com/

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  9. VEry crispy and lovely taro, even one bowl of it is never enough...

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  10. New for me but I am taking in. The taro, the ingredients and the spicy touch is so hard to say no.

    ReplyDelete