Vegetable Korma / How to make vegetable Kurma / Vegetable Stew / காய்கறி குருமா

Vegetable Korma is a famous dish that can be serves with Appam , Parotta , Idly and Dosa varieties . This is a very healthy and a flavorful recipe . Now off to the recipe

Vegetable Korma / How to make vegetable Kurma / காய்கறி குருமா

Ingredients:

• Oil - 2 tsp
• Cinnamon stick - 1 no
• Star Aniseed - 1 no
• Bay leaf - 1 no
• Cloves - 2 no
• Mint Leaves - Few leaves ( I used 1 tsp of Mint powder )
• Onion - 1 no , sliced
• Mixed Vegetable - 1 cup ( Carrot + Sweet corn + Beans + Peas )
• Turmeric powder - 1/2 tsp
• Salt - to taste

To Grind:

• Shredded Coconut - 1/2 cup
• Garlic pods - 3 no
• Ginger - 1' piece
• Green Chilli - 4 nos
• Fennel seeds - 1 tsp

Method: 

Grind together all the contents under the to grind column ( Coconut , garlic , ginger , green chilli , fennel seeds ). Set aside

 In a heavy bottom pan , heat oil add the bay leaf , cinnamon stick , aniseed , cloves and fry for few seconds . Now add the onions  and mint leaves and cook till they become translucent .

Add the vegetables and fry for few minutes .

Now add the ground puree  ,turmeric powder and salt .

Add water and bring the contents to a boil .

 

Cook till the veggies become tender and till the raw smell goes away .

Serve hot with Appam , Parotta , Idly and Dosa varieties