Vanilla Muffins / How to make Muffins from Scratch Step by Step

My daughter Akshita loves cakes . She is on a spring break and she asked my husband to bake a cake for her . My husband baked this Vanilla muffin for her and this muffin turned out to be really yummy .This is one of the easiest muffin and a very basic muffin . I was clicking pictures when the recipe was being made  , and off to the recipe now .

Vanilla Muffins / How to make Muffins from Scratch Step by Step

Ingredients:

• Unsalted Butter - 4 tbsp ( 57 gms Or 1/4 cup ) , At room temperature
• Sugar - 65 gms
• Vanilla Extract - 1/2 tsp
• Eggs -  1 1/2 no
• Milk - 
• Orange skin crushed ( Orange Zest ) - 1 tsp
• Salt - 1 pinch
• Milk - 30 ml
• All Purpose Flour / Maida - 98 gms
• Baking Powder - 3/4 tsp

Vanilla Muffins / How to make Muffins from Scratch .

Method:

Keep the butter at room temperature . Seive  together All purpose flour , Baking powder and salt . Preheat the Oven to 350 F . Line the muffin cups with muffin paper liners .

Take the butter in a bowl and beat it till fluffy .

 

Add the eggs , Vanilla Extract and continue to beat .

 

Add the sugar and orange Zest and continue to mix . The mixture may look curdled .

 

Add the flour and milk alternatively and continue to beating in low speed .

 

Scrape down the sides of the  bowl using a spatula and mix well using  a spatula .

Fill the muffin cups using the batter and bake for 15 to 20 minutes .

Insert the tooth prick to check if it comes out clean . Cool them .

 

My Kid Akshita was very excited to eat is as soon as it was out from the oven . She loved it .

 Enjoy these Muffins

 

 

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Pomelo Juice

I was shopping in the farmers market and I found this fruit Pomelo , They looked similar to Sweet lime and oranges, but 3 times the size of oranges . I grabbed 2 of them and came home . I googled out about the fruit and was amazed about the health benefits . Its a citric fruit loaded with Vitamin C , similar to the Orange fruit juice .  It aids in weight loss .I made fresh juice with the fruit .

Pomelo Juice

Ingredients:

• Pomelo fruit - 2 no 
• Water - As needed
• Sugar / Honey - To taste

Method:

Take the fruit and Slice it up .

When I sliced it , the fruit was pink inside similar to the Grape fruit .

Squeeze out the juice using a juicer , by adding water as needed .

Transfer the juice to the blender , add the sugar or honey as needed depending on taste and run the mixer . The juice becomes frothy .

Serve with some Ice cubes .

This is a perfect and a healthy drink on hot summer days .

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Almonds Tea / Badam Chai / பாதாம் டீ

Almonds have got immense health benefits . After trying Almonds milk , I wanted to make tea using almonds since  I am a great fan of Tea . The Almond tea was really great , I found the Tea to be very thick and creamy  and yummy too . Off to the recipe now.

Almonds Tea / Badam Chai / பாதாம் டி

Ingredients:

• Almonds -  8 - 10 no
• Milk - 1 cup
• Water - 1 cup
• Sugar - To taste
• Tea powder - 1 tsp

Method: 

Soak the almonds in water for 2 hrs .

Grind it to a paste in a mixer by adding water .

In a heavy bottom vessel , add the pureed almonds , milk , water , tea powder and mix well .Bring the contents to a boil .

Filter using a strainer and add sugar if needed .

Creamy and Thick almonds tea is ready. Serve hot .

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Vegetable Korma / How to make vegetable Kurma / Vegetable Stew / காய்கறி குருமா

Vegetable Korma is a famous dish that can be serves with Appam , Parotta , Idly and Dosa varieties . This is a very healthy and a flavorful recipe . Now off to the recipe

Vegetable Korma / How to make vegetable Kurma / காய்கறி குருமா

Ingredients:

• Oil - 2 tsp
• Cinnamon stick - 1 no
• Star Aniseed - 1 no
• Bay leaf - 1 no
• Cloves - 2 no
• Mint Leaves - Few leaves ( I used 1 tsp of Mint powder )
• Onion - 1 no , sliced
• Mixed Vegetable - 1 cup ( Carrot + Sweet corn + Beans + Peas )
• Turmeric powder - 1/2 tsp
• Salt - to taste

To Grind:

• Shredded Coconut - 1/2 cup
• Garlic pods - 3 no
• Ginger - 1' piece
• Green Chilli - 4 nos
• Fennel seeds - 1 tsp

Method: 

Grind together all the contents under the to grind column ( Coconut , garlic , ginger , green chilli , fennel seeds ). Set aside

 In a heavy bottom pan , heat oil add the bay leaf , cinnamon stick , aniseed , cloves and fry for few seconds . Now add the onions  and mint leaves and cook till they become translucent .

Add the vegetables and fry for few minutes .

Now add the ground puree  ,turmeric powder and salt .

Add water and bring the contents to a boil .

 

Cook till the veggies become tender and till the raw smell goes away .

Serve hot with Appam , Parotta , Idly and Dosa varieties

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Soya chunks Biryani / Meal Maker Biryani / How to make Soya Biryani / சோயா பிரியாணி

Soya chunks is also called as Meal Maker . They are rich in protein . Its highly nutritious and very healthy . I wanted to make Veg biryani but i  did not have any veggies at my home to make Vegetable Biryani but had the nutritious soya to make this Soya Biryani . Off to the recipe now . I made this in pressure cooker and it was made in jiffy .

Soya chunks Biryani / Meal Maker Biryani / How to make Soya Biryani / சோயா பிரயாணி

Ingredients:

• Soya Chunks / Meal Maker - 10 - 12 no
• Basmathi Rice - 250 gms
• Onion - 150 gms , Chopped
• Tomato - 1 no , Diced
• Ginger garlic paste - 50 gms
• Green Chilli - 2 no , slit
• Oil - 1 tbsp
• Yogurt - 2 tbsp
• Mint leaves - Few , Chopped ( I used Mint Powder - 2 tsp )
• Star Aniseed - 1 no,
• Cloves - 2 no
• Cinnamon stick - 1 no
• Bay leaf - 1 no
• Turmeric powder - 1/4 tsp
• Salt - to taste
• Red chilli powder - 1 tsp

For Marinating Soya chunks:

• Yogurt - 1 tsp
• Ginger garlic paste - 1 tsp
• Salt - to taste
• Red chilli powder - 1/2 tsp

Soya chunks Biryani / Meal Maker Biryani / How to make Soya Biryani / சோயா பிரயாணி

 

Method:

Soak the soya chunks in water for 30 minutes . It becomes bigger . Squeeze out the water from the soya chunks . Add the contents under to marinate column ( yogurt , ginger garlic paste , salt , red chilli powder ) to the soya chunks . Mix well . Set aside for 30 minutes .

Heat oil in the pressure cooker . Add the spices like cloves , cinnamon stick , bay leaf  and aniseed and fry . It gives a nice aroma . Throw in the onions and , mint powder  , green chilli and fry till they become translucent .

 

Now add the tomatoes and cook they are soft .

 

Add the ginger Garlic paste and fry till the raw smell goes away .

Add  the marinated soya chunks , yogurt , salt , turmeric powder and red chilli powder and mix .

Now add the water ,   ( For 2 cups of basmathi rice , add 3 cups of water ) bring it to boil .

Add the rice and pressure cook for only 1 hisses . Allow the pressure to cool down and open the cooker .

Serve hot with Raitha .

 

This is a very easy and a quick biryani and it taste so delicious . The best part was my kids loved it a lot .

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Banana Mango Loaf cake / Banana Mango Bread / வாழைப்பழம் மாம்பழம் கேக்

This is one of my draft which i wanted to post a long time ago . I made this loaf after i made the Banana cake which was a huge hit . This cake is a Mango banana combo . The overall result was really good . I made a loaf and few cup cakes from the batter . For now I shall post the Mango Banana loaf Pics and recipe . So now coming on to the recipe . Here it goes .

Banana Mango Loaf  Cake / வாழைப்பழம் மாம்பழம் கேக்

Ingredients:

•   All Purpose Flour / Maida - 1 1/2 cups
•   Sugar - 3/4 cup  Baking powder - 1 tsp
•   Baking soda - 1 1/2 tsp
•   Salt - 1/4 tsp
•   Unsalted butter - 1 stick ( Approx 1/2 cup when melted )
•   Mashed Banana and Mango Puree - 1 1/2 cup ( I used 3 ripe banana and 1/2 cup of mango puree )
•   Eggs - 2 no
•   Vanilla extract - 1/2 tsp
• Nuts - Few ( optional ) 

Method:

Preheat the oven to 350 F . In a  mixer  Puree the banana and Mango together . Set aside .

 Melt the butter and set aside .

Beat the two eggs and set aside .

In a bowl , mix all purpose flour , salt  sugar , baking soda , baking powder and whisk . Make a dent in the middle .

Add the beaten eggs , melted butter , pureed mango and banana  , vanilla Extract and gently fold the wet ingredients to the fry ingredients using a spatula .

 Add the nuts and fold it again .

Take a bread loaf , and pour this mixture in to it and Bake for 35 to 40 minutes .

Insert a tooth prick to check if the cake is fully baked ie the inserted tooth prick comes out clean . Slice it up .

Enjoy this Cake with a cup of chai . Check out my Banana Mango Muffins recipe by pressing here .

Linking this recipe to Whats with my cuppa an event by Nurpur .

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Orange Lemon Juice

We had few oranges left over at home , so we made this juice for the evening . This is one of the healthy juice . I still remember the times when I was pregnant , My husband used to make this juice every day for me .  This juice is a natural source of Vitamin C and folic acid . So now off to the Recipe .

Orange Lemon Juice

Ingredients:

• Orange - 4 nos 
• Lemon - 1 tsp
• Sugar - to taste ( optional )
• Water - As needed 

Orange Lemon Juice

Method: 

Squezze out the  juice from the oranges using water as needed. ( My daughter is in Ist grade and she was interested in doing this part for me )

 

 

In a blender , add the orange juice , lemon juice , some water , and sugar if needed and run the mixer for few seconds .

 

Now the frothy juice is ready to serve .

 

Enjoy this healthy juice on a hot summer day . 

Linking this recipe to Healthy Me & Healthy us event by Priya 

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