Authentic Chicken Curry - No Tomato / Arachivitta Chicken Kolambu / சிக்கன் குழம்பு |
Ingredients:
- Chicken - 250 gms , cleaned and chopped
- Onion - 1 no , chopped
- Turmeric powder - 1 tsp
- Salt - To taste
- Oil - 1 tbsp
- Grated coconut - 1/4 cup
- Whole red chilli - 6 no
- Coriander Seeds - 3 tsp
- Pepper Corns - 1 tsp
- Cumin Seeds - 2 tsp
Authentic Chicken Curry - No Tomato / Arachivitta Chicken Kolambu / சிக்கன் குழம்பு |
Dry Roast all the contents under the "TO Roast and grind table" in a hot tawa for few seconds and grind it to a paste by adding little water . Set aside .
Add the turmeric Powder to Cleaned chicken , Mix well . Set aside for 30 minutes .
Heat oil in a heavy pan , add the diced onion and cook till it become soft .
Throw in the chicken . Add salt and mix .
Add the ground puree from the mixer , little water and bring the contents to a boil . Allow them to boil for 10 minutes in open pan , so that the raw masala smell goes away .
Cover the lid and cook for few minutes till the oil seperates out from the curry and that the chicken is cooked tender .
Serve hot with steamed rice , Idly, dosai or roti and parathas
The chicken curry looks awesome, I would love this with hot steamed rice :-)
ReplyDeletesuper yumy chiken ..
ReplyDeleteBTW Iam back to blogging..plz visit my space n if gets sum time check out my new FB page dear.Thanks in advance..
Maha
Spicy and yummy chicken curry..
ReplyDeletehot and delicious :)
ReplyDeleteIt looks simply delicious.
ReplyDeleteyummy chicken curry... glad to follow u... :)
ReplyDeletehttp://sweettoothraf.blogspot.com
Thank you for this recipe but I have a question. The photo shows ginger and garlic but they are not listed in the ingredients? Should they be in the recipe? Thanks. Nuclear Nana
ReplyDelete@Anon , I just used Ginger and garlic for styling the photo , I did not use them in grinding nor making this curry .Thhis version does not require ginger & garlic
Delete