VENDAKKAI PORIYAL | OKRA ( BHINDI ) STIR FRY RECIPE

Vendakki Poriyal is a easy and a simple stir fry made with Okra  and pepper powder . This recipe goes well with Steamed rice , Sambar or Vatha Kulambu  and Rasam Recipes .  So now off to Today' s post Vendakkai Poriyal .

VENDAKKAI PORIYAL | OKRA ( BHINDI ) STIR FRY RECIPE

Check out the other Okra ( Vendakkai Or Bhindi Or Lady's Finger )  Recipes in this blog :

• Vendakkai Puli Kulambu ,( Okra Curry )
• Vendakkai Kovakai Fry ( Gherkin Okra Yogurt Fry )
• Okra Fries
• Okra Masala ( Vendakkai Masala )

Coming on to Today's Post Vendakkai Poriyal , Okra Pepper Fry Recipe

Ingredients:

• Oil - 2 teaspoon
• Mustard - 1/2 teaspoon
• Urad dal - 1/2teaspoon
• Red chili - 2 numbers 
• Onions -1 number ,  chopped
• Pepper powder - 1 teaspoon
• Cumin Powder - 1 tea spoon 
• Sal t -to taste
• Okra - 250 grams , Washed and then Chopped in to small pieces

Method :

In a kadai , heat oil and allow the mustard to crackle, add urad dal ,onions and red chilis and cook till onions  becomes soft.

Add the chopped okra to the kadai and add salt and pepper powder , Cumin powder  and stir .

Fry until the slime  dries up . ( Do not add water to the okra while cooking ) . Cook in medium flame and cook till the okra become soft and dry roast the okra in low flame .

Yummy Vendakkai Poriyal is ready to serve.

Check out all the Poriyal ( Stir Fry ) recipes of this blog by Clicking here .

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