Dal Recipe / Dhal Fry Recipe / Paruppu Masiyal / Lentil Curry

Lentil Curry

Ingredients:

• Toor dhal - 1 cup
• Hing - 1 pinch
• Turmeric powder - 1 pinch
• Tomato -1 no, chopped
• Onion -1 no, chopped
• Mustard seeds - 1/2 tsp
• Urad dahl - 1/2 tsp
• Cumin seeds -1 tsp
• Whole red Chilli - 2 no
• Oil - 2 tsp
• Salt - to taste

Indian Dhal Recipe / Basic Dhal Fry Recipe / Paruppu Masiyal

Method:

In a pressure cooker add the washed toor dal, some water,turmeric powder,hing, chopped tomatoes, some onions,  pressure cook for 3 hisses .

Open the pressure Cooker , add salt and Mash them well .

In a kadai, add oil, add mustard seeds allow it to pop,add urad dal and fry till it turn brown , add the cumin seeds and allow it to splutter , and red chills and stir well.

Add the chopped onions and cook till the onions become soft.

Transfer these contents to pressure cooker and stir.

Serve hot with Steamed Rice .