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| Broad beans fry / Avaraikai poriyal / அவரைக்காய் பொறியல் |
Ingredients:
- Avaraika - 250 gms ,Chopped
- Onion -1 no , chopped
- Red Chilli powder - 1 tsp
- Turmeric powder - 1 pinch
- Mustard seeds - 1/2 tsp
- Urad dal -1 tsp
- Oil - 2 tsp
- Salt - to taste
- Grated coconut - 2 tsp(optional)
Preparation:
In a kadai, heat oil add mustard seedsand urad dal and temper .Now add onions and stir and cook till it becomes soft.
Add Chopped broad beans, turmeric, and chilli powder, salt .
Sprinkle little water if required and allow it to cook till the vegetables becomes soft.
Add the grated coconut and stir .
Serve hot with Steamed Rice .
Add Chopped broad beans, turmeric, and chilli powder, salt .
Sprinkle little water if required and allow it to cook till the vegetables becomes soft.
Add the grated coconut and stir .
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