Cilantro ( Coriander ) Tomato chutney is a simple quick and healthy chutney . The combination of Cilantro ( Coriander ) tomato taste really very good . This chutney is a great accompaniment to some of the south Indian breakfast recipes like Idli and Dosa recipes . So now off to today's post Cilantro Tomato chutney .
CILANTRO TOMATO CHUTNEY | HOW TO MAKE CORIANDER TOMATO CHUTNEY |
Cilantro Tomato Chutney Recipe - Ingredients
Preparation Time : 10 minutes | Cooking Time : 15 minutes | Recipe Category : Chutney
- coriander leaves ( Cilantro ) -1 bunch , cleaned and chopped
- Tomato - 2 numbers, chopped
- Tamarind - 1 small lemon size
- Urad dhal - 2 tea spoon
- Green chills - 4 numbers
- Ginger- 1' piece , chopped
- Garlic pods - 4 pods
- Salt - To Taste
- Oil - 1 teaspoon
Tempering:
- Oil - 2 teaspoon
- Mustard seeds - 1/2 teaspoon
- Urad dhal - 1/2 teaspoon
CILANTRO TOMATO CHUTNEY | HOW TO MAKE CORIANDER TOMATO CHUTNEY |
Method :
- In a wok , heat oil, add urad dhal, Ginger, garlic pods, green chillies , and tamarind .
- Add the tomatoes and cook till they become soft .
- Now add the cilantro ( Coriander ) leaves and cook till they become soft .
- Allow the contents to cool down . Transfer these contents to mixer and add salt , make it a fine paste by adding very little water.
- For tempering add oil to the pan.Add mustard seeds and allow it to splutter ,then add urad dhal and now transfer the ground cilantro Tomato chutney to oil.Cook till oil separates from the Cilantro Tomato chutney.
- Delicious Cilantro Tomato chutney is ready to serve .This recipe goes well with Idli and Dosa recipes, roti and rice.
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My favorite chutney...Love your recipe...
ReplyDeleteUsha Srikumar
http://ushasrikumars.blogspot.in/
Wow looks so tempting
ReplyDeleteYum! This sounds absolutely delicious. Love the flavours of the tempering.
ReplyDeleteVery tangy and yummy chutney. mI love it. You can send your entry in my ongoing event dear..
ReplyDeleteCuisine Delights
My Monthly Event - Spotlight : "Lunchbox Ideas".
chutney looks so tempting....thx for sharing!!
ReplyDeletenice twist.. nice flavours
ReplyDeleteNoel collections
Another one of your recipes we will love. Seems like all your recipes are our kind of food. This chutney makes a wonderful side for our rice and even with tosai or chappati for our night meal.
ReplyDeletethe chutney looks like a good dip for salad days too!
ReplyDeleteI like to have it with Idly :)
ReplyDeleteSaranya
http://nicesaranya.blogspot.com/
http://foodandtaste.blogspot.com/
this is so delicious.. nice recipe
ReplyDeleteWow..what a great combo of tomato n cilantro,yummy yum chutney..:-)
ReplyDeleteThanx a lot for linking it to my event..
Cook in any recipe with Cilantro/Cumin as one of the main ingredients & rush it in my EP Series-Herbs n Spices
Erivum Puliyum
looks very tasty..wonderful recipe dear!!
ReplyDeleteSpicy-Aroma
Looks delicious! Thanks for sharing :-)
ReplyDeleteNice combo of flavors. Chutney looks yum
ReplyDeleteschutney looks awesome...
ReplyDeleteDelicious combo and yummy chutney !! Thanks for linking to the event !! And Thank you for visiting my blog and for ur sweet comments :) Happy to follow you !!
ReplyDeleteOngoing event CC:Vegan Diet - Plant Based Food
Delicious looking chutney. Thanks for linking it to 'Only' Event. Would appreciate that you update your post with a link to my event and the logo too.
ReplyDeleteFOODELICIOUS
MARCH EVENT, ‘ONLY’- SOUTH INDIAN & COOKBOOK GIVEAWAY
Looks so yummy!
ReplyDelete1st time here.. I loved the recipe. :) Its a yummy combo!
ReplyDeleteEdible Entertainment