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| Roasted Channa dhal Balls / Dalia Laddu / Udachakadalai Urundai |
Ingredients:
Roasted Channa dhal flour / Dalia flour - 400 gm
Sugar - 150 gms
Ghee - 2 tbsp
Water - As required
Method :
In a Mixer grind the roasted channa dal in to a powder . Transfer this to a mixing bowl .
Add the sugar to it .
Add the ghee to this .
Sprinkle little water and make balls using this flour.
Store this in an air tight container and use this .
Posts
wow is this besan ka laddoo
ReplyDeletethis looks easy one no cooking at all
delicious ladoos.
ReplyDeleteThanks for visiting my space and leaving a link to follow you back.
ReplyDeleteI like this kind of laddu, when roast aroma arise..mmm
Have a nice Sunday. :)
i love besan laddoo..very tempting :)
ReplyDeleteEasy and yummy laddoo.....tempting pic...
ReplyDeletenice and easy recipe.....
ReplyDeleteLooks yummy..easy to prepare..
ReplyDeleteShabbu's Tasty Kitchen
very delicious balls..
ReplyDeletePerfect ladoos!!
ReplyDeletehttp://aromaticdining.blogspot.com/
Yummy laddoos. Fatfree and yummy
ReplyDeletehealthy and yummy balls :)
ReplyDeleteirresistable combo of flavors..looks wonderful
ReplyDeleteTasty Appetite
Delicious ladoos.
ReplyDeleteDelicious ladoos..
ReplyDeleteDivya's Culinary Journey
Showcase- FUN IN THE SUN
Bake along challenge # 4 - Peanut Butter
Love lock series- Breads
Super tempting and healthy ladoos
ReplyDelete