OmaPodi Recipe / Sev recipe

OmaPodi Recipe / Sev recipe

Ingredients:

• Ajwain seeds - 1 tsp
• Channa Dhal Flour / Besan Flour / Gram Flour  - 2 cups
• Water - As required
• Salt - to taste
• Rice flour - 1 tsp
• Oil - For frying

Method:

Soak the Ajwain seeds in water for 1 hour . Filter the water . set aside .

In a mixing bowl add the besan flour , rice flour ,  salt , Ajwain seeds water , and mix . Add little water and knead it to a soft dough .

Heat  some oil in a kadai  . Use the ompodi maker , the ones with tiny holes in it . Add some kneaded flour to it and start pressing it in circular motion  in hot oil .

Fry for few minutes and cook till the bubbles subside . Flip to the other side and fry till it gets cooks completely and the bubbles subside .

Place it on a plain paper or a paper towel  to absorb excess oil

Allow it to Cool a bit .

Break it to small pieces like vermicelli and store it in a air tight container and enjoy .

This is a prefect tea time snack .

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