Friday, July 27, 2012

OmaPodi Recipe / Sev recipe

Crispy snack made with gram flour , Very addictive
OmaPodi Recipe / Sev recipe


  • Ajwain seeds - 1 tsp
  • Channa Dhal Flour / Besan Flour / Gram Flour  - 2 cups
  • Water - As required
  • Salt - to taste
  • Rice flour - 1 tsp
  • Oil - For frying


Soak the Ajwain seeds in water for 1 hour . Filter the water . set aside .

In a mixing bowl add the besan flour , rice flour ,  salt , Ajwain seeds water , and mix . Add little water and knead it to a soft dough .

Heat  some oil in a kadai  . Use the ompodi maker , the ones with tiny holes in it . Add some kneaded flour to it and start pressing it in circular motion  in hot oil .

Fry for few minutes and cook till the bubbles subside . Flip to the other side and fry till it gets cooks completely and the bubbles subside .

Place it on a plain paper or a paper towel  to absorb excess oil

Allow it to Cool a bit .

Break it to small pieces like vermicelli and store it in a air tight container and enjoy .

This is a prefect tea time snack .

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  1. all time favorite mom used to make this very often :)

  2. Love the delicious crisp ones,yum!

  3. My all time favorite... Looks so tempting

  4. I love these, my favorite anytime. Looks wonderful!

  5. My favorite....bookmarked....happy to follow you...pls drop back in my space and follow too....thank you

  6. crispy and delicious snack..

  7. Would love to have it with a cup of tea...

  8. Hi ,

    Looks delicious !!!

    And Do collect your

    SunShine Blog Award at

    EnjoYYYY !!!!

  9. Crisp and full of ajwain flavour.lovely and delicious

  10. very crispy and delicious..

  11. nice im going to make this today :) its a big favorite at my place !

  12. Wow. Love the clicks. So we'll explained.
    Thanks for sharing.

  13. Sev looks delicious. A quite addictive snack.. :)